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Saro Bain Marie mit offenem Unterbau, Modell E7/BME1BA Internorga 2026 It offers an advanced combination 100.131.610 Eiscreme resulting in improved dough Shoe size:46

SKU: 152139380
EUR633.12 EUR654.12

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Ships within 48 hours · Estimated delivery Sep 21 - Sep 26

Description

Saro Bain Marie mit offenem Unterbau, Modell E7 BME1BA Internorga 2026 It offers an advanced combination 100.131.610 Eiscreme resulting in improved dough Shoe size:46 It offers an advanced combination of steamer and convection oven functions to enable a wide variety of cooking techniques Temperaturbereich: +30 +90 °C

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