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Equipment 8″ cast-iron skillet Electric mixer: handheld or stand optional – for making the cornbread Medium-sized mixing bowl 8″ baking dish Ingredients Ingredients for the homemade cornbread 1 cup yellow cornmeal medium grind ⅔ cup all-purpose flour 2 teaspoons baking powder 4 tablespoons butter unsalted ⅔ cup cream cheese preferably whipped cream cheese 1 cup heavy whipping cream 1 tablespoon granulated sugar optional Ingredients for the gizzard dressing 1 pound gizzards chicken gizzards chopped into small pieces 1 tablespoon poultry seasoning or all-purpose seasoning – I use Famous Dave's Country Roast Chicken Seasoning ¼ cup butter unsalted 1 cup yellow onion diced 1 cup celery diced 1 tablespoon thyme dried 1 tablespoon rosemary dried 1 teaspoon sage ground ¼ cup parsley fresh and finely chopped ½ cup chicken stock or chicken broth 1 teaspoon salt ½ teaspoon black pepper 1 large egg Instructions Instructions for the homemade cornbread Preheat the oven to 350 degrees F and place the 4 tablespoons of butter in the cast-iron skillet

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